How to cook jelly from starch recipe videos
Hi! Today we will cook currant jelly of starch. Jelly turns semi-solid, and if you add more starch, it will turn gelatinous. Instead of currants, you can take any other berries, such as cherries, raspberries, cranberries, strawberries. If you are using corn starch, the count will increase in 2 times, and after boiling, cook for five minutes.
The pudding recipe:
Water: 3 liters
Sugar: 4-5 tbsp (to taste)
Potato starch: 1,5 tablespoons
Berry: 1-2 cups
Patience: 10-20 minutes
I use frozen twisted in a meat grinder currants, which froze in the summer. It's sugar free. Take a pan about 3 liters, add water and put it on the stove. Bring to a boil. Leading till boiling, we will prepare the starch for this purpose in a glass of cold water
add starch and mix well. In boiling water add the berries and sugar. Stir. Then add the starch with water. Carefully stir. Set aside from the heat, allow time to cool. Currant jelly is ready.
Bon appetit!
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