PASTA BOLOGNESE! Italian classic!

Published: 03 February 2024
on channel: ArmenCook
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Bolognese sauce is one of the most delicious pasta sauces! Bon appetit!! #bolognese sauce, #Italian cuisine

Ingredients:
Pasta - 500 gr.
Minced beef - 500 gr.
Onions - 1 pc.
Carrots - 1 pc.
Celery
Tomatoes - 500 gr.
Tomato paste - 1 tbsp.
Milk - 100 gr.
Vegetable broth - 400 gr.
hard yellow cheese (ideally Parmesan)
Vegetable oil
Ground black pepper - ½ tsp.
Salt 10 - 12 gr.
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Cook the pasta in 3-4 liters of water with the addition of 7-8 grams. salt per 1 liter of water.


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