15-Minute Almond Butter Stir-Fry | Quick, Nutty, and Delicious! 🥢
Craving a quick and satisfying dinner? This almond butter stir-fry is the ultimate midweek hero! 🌟 Packed with fresh, crunchy veggies, tender rice noodles, and a creamy almond butter tamari sauce, it’s ready in just 15 minutes.
Why you’ll love this recipe:
✔ Nutty, rich flavor that’s perfect for almond butter lovers
✔ Only 10 ingredients—simple and stress-free
✔ Ready in no time, making weeknight dinners effortless
What You’ll Need for Two:
🥢 150g flat rice noodles
🥦 200g chestnut mushrooms, sliced
🌶️ 2 red peppers, sliced
🥦 100g tenderstem broccoli
🧄 1 clove garlic, chopped
🥛 100ml oat/almond milk (unsweetened)
🥄 3 tbsp almond butter
🥄 1 tbsp sesame oil
🍁 1 tsp maple syrup
🥢 2 tbsp tamari
🌶️ Sprinkle of dried chili flakes
🧂 Sea salt & black pepper to taste
How to Make It:
Soak the rice noodles in freshly boiled water for 5 minutes. Drain and rinse with cold water to prevent sticking.
Cook mushrooms with sesame oil, salt, and pepper for 5-6 minutes. Add peppers, broccoli, and garlic, cooking for 5 more minutes.
Whisk together almond butter, sesame oil, milk, maple syrup, and tamari to make the creamy sauce.
Toss the noodles, veggies, and sauce together in the pan or a preheated bowl. Top with chili flakes, and enjoy!
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