Taking beets from 1/10 to 10/10
Taking beets from 1/10 to 10/10!
If you’ve ever had a beet smoothie or unseasoned beets, you know that their flavor can be pretty…earthy 🌎 (lol).
But I figured out a way to TRANSFORM them and everyone who’s tries them likes this LOVES them! ❤️
This trick is ROASTING and the GLAZE…
-Slow roasting beets releases their natural sugars
-Adding a sweet maple balsamic glaze enhances the natural sweetness and masks some of the earthy taste
Maple Glazed Beets and Carrots
3 medium beets, washed, peeled, and chopped
3 large carrots, washed, peeled, and chopped
3 tbsp maple syrup
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp dijon mustard
Salt and pepper to taste
Fresh thyme for topping
Preheat oven to 400F.
In a small bowl whisk together glaze ingredients: maple syrup, olive oil, balsamic vinegar, dijon mustard.
In a large bowl combine chopped beets and carrots. Pour dressing over them and toss to coat. Add salt and pepper to taste.
Spread out evenly on a baking sheet and bake for 30-40 minutes (flipping halfway) until fork tender and caramelized. Roasting time varies based on size of beets and oven.
Top your beets with some fresh thyme leaves if desired- enjoy!
#plantbased #vegan #beets #easyrecipes #fallrecipes
Watch video Taking beets from 1/10 to 10/10 online without registration, duration hours minute second in high quality. This video was added by user Healthy and Slimming Salads 06 September 2024, don't forget to share it with your friends and acquaintances, it has been viewed on our site 4,504 once and liked it 173 people.