Iceland’s CEO Richard Walker spoke at a well-attended business lunch as part of Business at Bolesworth at the Dodson & Horrell Bolesworth Internationional Horse Show.
He talked of his company’s pioneering measures to remove artificial colouring in the 1980s, and the introduction of its own-label GM-free foods in the 1990s. He also covered topical issues important to the firm such as its plastic-free pledge, tackling global climate change and reducing in-store food waste.
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