ON THE DAILY FOOD PREP RECIPES & HAULS

Published: 18 May 2024
on channel: My Bashful Life
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FROM TODAY'S VIDEO
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CROCKPOT POTATO SOUP
CROCKPOT POTATO SOUP
ONE 32 OZ BAG OF DICED HASH BROWNS THAWED
1 SMALL ONION CHOPPED
2 14OZ CANS OF CHICKEN BROTH
1 CAN CREAM OF CHICKEN SOUP
SEASON WITH
GARLIC POWDER
MRS DASH
BLACK PEPPER
DRY RANCH MIX
RED PEPPER FLAKES
1 BLOCK OF SOFTEN CREAM CHEESE
PUT ALL INGREDIENTS EXCEPT CREAM CHHESE IN CROCKPOT. COOK ON LOW FOR 5 HOURS. 30 MINUTES BEFORE DONE ADD CREAM CHEESE AND COOK UNTIL WELL BLENDED!

BANANA CAKE
1 box yellow cake mix
replace water with milk
add one pkg of vanilla pudding
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Pinch of cloves
oil and eggs as stated on cake mix instructions
3 large over-ripe bananas mashed about 1 1/2 cup
Mix cake mix using the replacement ingredients and additional ingredients. mix well and add to 9x13 pan Bake according to package directions. I usually have to bake an additional 10 minutes.
let cool and prepare cream cheese icing.

CREAM CHEESE ICING
3/4 BLOCK OF SOFTENED CREAM CHEESE
1/2 STICK OF SOFTENED BUTTER
TSP VANILLA
MILK
3-4 CUPS POWDER SUGAR
CREAM TOGETHER THE CREAM CHEESE AND BUTTER, ADD VANILLA AND SLOWLY ADD POWDER SUGAR AND ALTERNATE WITH MILK. BEAT WELL UNTIL YOU REACH YOUR DESIRED CONSISTENCY. FROST CAKE AND STORE IN FRIG UNTIL READY TO SERVE.

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