Caribbean Cuisine: Eating Well With Diabetes #2 It's the right ingredients, cooked right
Many Caribbean dishes are naturally healthy and barely need any changes at all, but picking the right ingredients can make all the difference.
In this second video of our five-part series on eating well with diabetes, Dr Joan St John shares some simple, healthy and tasty ingredient swaps that you can try at home.
These videos have been produced in partnership with:
Diabetes Africa
Food for Purpose
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