THE BEST SPICY SOTANGHON GUISADO | How To Cook Sotanghon | Yummers
THE BEST SPICY SOTANGHON GUISADO RECIPE | How To Cook Sotanghon
#Yummers #Sotanghon #Relish
Ingredients:
250g vermicelli
1 cup carrots, julienned
1 cup beans, chopped
3 cups cabbage, shredded
garlic and onion
350g chicken breast
Ground black pepper
3 tbsp red chili paste (gochujang)
½ tbsp chili flakes
¼ cup oyster sauce
1 tbsp brown sugar
2 cups water
onion chives
MUSIC:
Imagefilm 008 by Sascha Ende
Link: https://filmmusic.io/song/233-imagefi...
License: http://creativecommons.org/licenses/b...
Positive Fat Bass Intro Loop by WinnieTheMoog
Link: https://filmmusic.io/song/6093-positi...
License: http://creativecommons.org/licenses/b...
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