Sugar(free) Cookie Cheesecake Bites 🩷
⚠️DESSERT ALERT⚠️ for all my low carb lovers 🩷
Cookie Dough
1.5 sticks softened butter
1 cup powdered sweetener (I used allulose)
1 room temperature egg
1 room temperature egg yolks
1.5 tsp vanilla extract
2 + 3/4 cup almond flour
1.5 tsp baking powder
1/4 tsp salt
2 tbsp sugarfree sprinkles
Cheesecake Filling
1 block cream cheese
1/2 cup powdered sweetener
1 room temperature egg
1/2 tsp vanilla extract
2 tbsp heavy cream
Preheat oven to 325. Beat all wet ingredients with a hand or stand mixer, then add dry ingredients. Press HALF of the cookie dough into a small square baking dish. Bake for about 15 mins or until the edges become slightly golden.
Let the cookie layer cool before adding cheesecake filling. Then top with small pieces of the cookie dough and bake for another 25-30 mins (I recommend using foil to prevent the cookie dough from browning too much). It should be slightly jiggly in the center. Chill for at least 4 hours, cut into squares, then dig in!
(Optional: I topped mine with a drizzle of cream cheese, powdered sweetener, heavy cream and a drop of red food coloring for that pink glaze 🩷)
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