Gluten Free Vegan Pumpkin Pie (no almonds)
Gluten Free Vegan Pumpkin Pie Printable recipe: https://www.sensitiveskinlifestyle.co...
Ingredients -- 8 or 9 inch pie crust:
180g cassava flour
140g cold vegan shortening*
15g arrowroot starch
12g ground flax seeds
1/4 tsp fine salt
30mL filtered water – for flax egg
1/4 filtered cold water – for pie dough, exact amount used will vary
11mL white distilled vinegar
*if not vegan, can substitute with cold lard or butter.
Ingredients -- filling:
1 pumpkin pie pumpkin or ~800 mL canned unsweetened pure pumpkin puree
20g cassava flour
15g arrowroot starch
1.5 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp baking soda
1/4 tsp ground nutmeg
1/4 tsp salt
80mL water**
80mL maple syrup
1 tbsp white distilled vinegar
1 tsp avocado oil or any unflavored oil
1/2 tsp pure vanilla extract
50g raw unsalted cashews [1/4 cup]**
**If you can’t have nuts, substitute water + cashews with 80mL of your favorite unsweetened canned coconut milk
blender: Vitamix A2300 - Black [https://amzn.to/3vJSDQV]
//As an Amazon Associate, I earn from qualifying purchases on some products listed above.
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