How we spend only $20 for months of beef supply for 2 people. No, we don't eat beef daily.
It's a bit of work upfront, but convenience and savings for months.
P.S. Beef is a more expensive cut, which we dont eat frequently, so we use a vacuum seal to protect it freezer for extra peace of mind. For chicken and pork, we use cling wrap (cheaper) and works perfectly. So if you don't have a vacuum seal, you can use the cling wrap and do so like in 2:17 and wrap it twice tightly for extra protection (from freezer burns and the wrap falling off)!
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EQUIPMENT
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► Global 8" Japanese Chef's Knife (G-2 Model): https://amzn.to/3ZnANoC
► IKEA LEGITIM chopping board (13 ½x9 ½ "): https://amzn.to/4eppLDy
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Watch video 🥩 how we save money on beef | $20 for 5LB YIELD online without registration, duration hours minute second in high quality. This video was added by user sensitive skin lifestyle 17 September 2024, don't forget to share it with your friends and acquaintances, it has been viewed on our site 28 once and liked it people.