Just add eggs to the rice, a 100-year-old recipe that you will not get full of
Just add eggs to the rice, a 100-year-old recipe that you will not get full of
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*** Weight is a measure (g), rice spoon (tbsp), and teaspoon (teaspoon).
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bread like a cloud! They are so delicious that I never get tired of making them! Eats in 5 minutes
*ingredients*
-Potato
-Carrots
-Mushroom
-Salami
-Rice
-Egg
-Sesame
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Make an incision with a knife.
Bake in a preheated oven at 200°C for 35 minutes.
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Watch video Just add eggs to the rice, a 100-year-old recipe that you will not get full of online without registration, duration hours minute second in high quality. This video was added by user hoba Cooking 16 January 2024, don't forget to share it with your friends and acquaintances, it has been viewed on our site 1,04 once and liked it 3 people.