Delicious bread that my grandfather used to cook and I learned the recipe 20 years ago

Published: 28 July 2024
on channel: hoba Cooking
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Delicious bread that my grandfather used to cook and I learned the recipe 20 years ago
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*** Weight is a measure (g), rice spoon (tbsp), and teaspoon (teaspoon).

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*ingredients*

1cups200 ml milk
-3cups flour ( 400g)
-sugar 1 tbsp 10g
1 tbsp 6g yeast
-100 Mozzarella cheese
1eggs
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Make an incision with a knife.
Bake in a preheated oven at 200°C for 35 minutes.

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After adding the milk to the pot, we also add a spoonful of yeast, then a teaspoon of baking powder, then a spoonful of sugar, then mix well, then add a cup of vegetable oil, then add the egg whites, mix the ingredients well until they dissolve together, then add a cup after a cup of flour until 3 cups, equivalent to 400 grams of flour, then knead the dough well and put it on the diamond and spread it out, oh, a lot, for about 10 minutes, then return it to the pot and cover it to ferment for 45 minutes in a warm place. After the fermentation time has passed, we cut the dough into 2 pieces, then cover it and leave it to rest, then arrange it in the oven tray, then bring any cup and press it, then add mozzarella cheese to it, leave it to ferment for a quarter of an hour, then bring the egg yolk and brush the surface of the dough, then prepare it and put it in the oven at the temperature mentioned in the recipe in two thousand. After that, yes, you can eat it as a meal. Yes, this bread covered with cheese is considered one of the best types of breakfast or dinner, and you can make it with little money and at a very low cost, with yes, spending a fun time while making this pie
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