Traditional Me

🍹My Pomelo Aloe vera Mocktail! 🍊🍋 | Traditional Me

I made super Masala dishes with sliced Stingray fish with this super special recipe!| Traditional Me

My Peacock Blue Drink with BLUE OLIVES 🤩🤩 | Traditional Me

How delicious the Plantain Sweets are, one could say no sugar needed for the tea | Traditional Me

Cabbage harvest! Lunch menu with cabbage meatballs, Pink Raita & Curry was so devine| Traditional Me

Wood-oven Baked Rice, wrapped in banana leaf was my top-secret recipe until today!| Traditional Me

Mood changing Coconuts for my Brothers Coconut fried rice & for my Coconut cookies!| Traditional Me

I made Sweet and Spicy tea time delicacies from my Brothers corn harvest | Traditional Me

Honey-sweet Oranges with bit of tanginess made my Chocolate cake more flavourful! | Traditional Me

I made so many festival sweets and pickles as the New Year is around the corner! | Traditional Me

Since the Mutton curry is Fire Hot, Taro roots were there to balance the hotness | Traditional Me

Juicy & Purple Vilad mangoes! Desserts & easy Mango rice were surprisingly delicious| Traditional Me

Taste of these Ceylon olives were more heavenly when they made into different ways! | Traditional Me

Long beans! Longest ones I ever harvested for curry, tea time snack & Bros Omelette| Traditional Me

Lots of Brinjals! Curried them, stuffed with them & of course preserved them too | Traditional Me

Juicy, yet unripe Star fruits was the Star of our well prepared lunch table | Traditional Me

“Heavenly rich Chocolate cake”, best cake for a celebration! I bet you will love it | Traditional Me

These dried Jumbo Prawns were the star of the Lunch table, but Secret of Breakfast! | Traditional Me

Whole spicy FISH BAKE with lemon & lime! Blue olives made it more tasty & beautiful!| Traditional Me

Coconut Pittu was great with Soya meat curry! Want it sweet? you may need bananas | Traditional Me

Sweet potatoes! best with aromatic spices as a curry as well as a Sweet dessert | Traditional Me

🌺🍐🌺 Ever tasted a RED PEAR pudding? 🌺 | Traditional Me

Farm fresh Okra harvest converted into steamed egg cup curry & fried Okra patties! | Traditional Me

This pink cake, sure would be a surprise! & Coconut stirfry, 2 pickles from Cabbages |Traditional Me

Juicy Tomato harvest! I made ghee rotis, crispy fish with red sauce & hot wraps too!| Traditional Me

Traditional & simple lunch was more appetizing with these colourful chillis | Traditional Me

Jumbo Durians! Custardy flesh for a spongy pudding & seeds for a spicy tempered fry | Traditional Me

🍹 🍇🍒 My Brother's Mocktail with Rambutan and Grapes! 🍇🥳 | Traditional Me

🌺 Time to dry them and make TEA! ❤️🌺 | Traditional Me

Cherry like Jamson fruit! My secret Rice Pudding was so tasty with candied jamsons!| Traditional Me

Fried Chicken Buriyani! The Secret way I make this "All in one platter, Biryani" | Traditional Me

I converted leftover rice into Bombay Halwa (Musket) & had with condensed milk tea!| Traditional Me

Tasty & Golden "Aloo bondas!", My Brother was surprised to see what was inside them!| Traditional Me

Better than Biryani! I baked a prawn & tomato Pot Rice in my wood oven! Bro made Sago|Traditional Me

Beetroots were sweet enough for my Red velvet pudding & savoury enough for my curry | Traditional Me

Ever tried PINK chai tea?? 😮😯 | Traditional Me

Cooking mission of making my Brother eats Bitter gourd by removing it's bitterness! | Traditional Me

Green onions from "Brother's Farm" to "Brother's Pan". And my special Tomato Rice | Traditional Me