Chef Thomson

Apple Foam CHARGED using CO2 🍏

A brand new kind of steel 👀

I guess that means I'm a chef 😈

Which one would you cop? 👀

Do we have more locations?! 🤔😠

We chase perfection, despite never being able to attain it. Do your best.

I'm working as a chef 👨‍🍳

Don't plane your cutting boards! 😠

Glass cutting boards? 💀

I'm not wasting time by recording 😠

A brand new knife needs to be sharpened!?

The best way to sharpen a knife (using a whetstone)

You can use stainless steel for caviar 👍

Every second counts ⏳

Real chef's don't clean ☝️🤓

There's a first time for everything 😉

I got some new stuff 👀

Terrible dish ideas?! 😤

When am I opening a restaurant?! 🍝

I work at @blackrabbitmct 😉❤️

New guy making mistakes 😂

Being the new guy in the kitchen🧅

LEARNING NEW STUFF 😤

New level of food unlocked 🔓

You don't need culinary school to be a chef ❌

Chef's tasting menu scallop dish 🙌

A lot has changed in two years 🥺

Our $22 beef tartare 🥩

The spice mix for beef tartare 🙏

An open sandwich?! 🍅

Asparagus and lobster dish 🌱🦞

POV: Cooking a steak at a pub 🍻

My first time making pasta 🍜

Staff meals be hitting different 😩

Recipe for the PERFECT chicken sandwich 😙👌

A tour of the prep kitchen 🔪

Serving 200+ at the Shediac Lobster Festival 🦞

A tour of my new job 🥰

There's no shortcuts with safety 😡

My first time plating this carrot dish 😅

Your first day on the job 😎

Black Rabbit Restaurant New Menu Development (Moncton, New Brunswick)

A lot can happen in 3 months! 😮

New and improved pizza 😁

It's VERY popular in Canada 🇨🇦

I'm not a joke.

Don't be scared of chemicals 🧪❌

Seperating egg yolks for a pizza?! 🤔

The plastic doesn't melt in the fryer 🙏

Making some parsnip puree for service 🤭