25:17
Making EVERY Type of Burger (39 Meats) | Epicurious
Pitmaster Matt Abdoo joins Epicurious for the ultimate burger-tasting challenge. Matt made 39 burgers using every type of meat to ...
16:52
4 Levels of Ice Cream Cake: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Clarke, home cook Jon, and professional chef Jurgen David - to make ...
14:05
4 Levels of BLT: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Desi, home cook Lorenzo, and professional chef Lish Steiling - to ...
19:50
Pro Chefs Blind Taste Test Every Frozen Pizza | The Taste Panel | Epicurious
Chefs Victoria Tiso, Rosario Granieri, and Nino Coniglio are used to thinking outside the box when it comes to cooking; however, ...
19:48
$304 vs $21 Hamburger: Pro Chef & Home Cook Swap Ingredients | Epicurious
Professional chef Eric Huang and home cook Gina are swapping ingredients and hitting the kitchen to make hamburgers. We set ...
13:16
4 Levels of BBQ Ribs: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Clarke, home cook Daniel, and professional chef Brittney Williams - to ...
13:02
The Best Spaghetti and Meatballs You'll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best ...
17:18
11 Bartenders Make a Bloody Mary (Classic, Flair, Tiki & More) | Epicurious
Vodka, tomato juice, Worcestershire sauce, and Tabasco are the basic ingredients of a bloody mary, but what happens if you get ...
0:20
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37:00
How To Open Every Shellfish | Method Mastery | Epicurious
Sharpen your tools and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster ...
34:01
How To Fillet Every Fish | Method Mastery | Epicurious
Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster ...
17:16
$500 vs $16 Steak Dinner: Pro Chef & Home Cook Swap Ingredients | Epicurious
Expert chef Frank and home cook Lorenzo are swapping their recipes and ingredients, just for your viewing pleasure. We gave ...
16:35
4 Levels of Steak: Amateur to Food Scientist | Epicurious
4 Levels of Steak: Amateur to Food Scientist | Epicurious.
14:22
4 Levels of Quesadilla: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur John, home cook Alejandro, and executive chef Saul Montiel from ...
16:22
4 Levels of Samosas: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Rinku, and professional chef Dalia David - to make ...
17:59
$335 vs $18 Chili: Pro Chef & Home Cook Swap Ingredients | Epicurious
Pro chef Saúl Montiel from Cantina Rooftop and home cook Joe are swapping recipes and hitting the kitchen to make some chili.
13:49
4 Levels of Poutine: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef instructor Chris ...
18:01
$404 vs $14 Pancakes: Pro Chef & Home Cook Swap Ingredients | Epicurious
Pro chef Bill Clark and home cook Emily are swapping recipes and hitting the kitchen to make pancakes. We set Emily up with all ...
24:30
$98 vs $9 Burger: Pro Chef & Home Cook Swap Ingredients | Epicurious
Expert chef Frank and home cook Lorenzo are back, swapping their recipes and ingredients for your culinary viewing pleasure.
17:13
4 Levels of Curry: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef Yuji Haraguchi - to ...
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