How To Fillet Every Fish | Method Mastery | Epicurious
Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he details the best methods for cleaning and preparing just about every fish you could encounter in the kitchen. Not every fillet is made the same and learning the proper technique can elevate your seafood game to the next level. So, if you're ready to learn how to fillet every fish, Mike has you covered and then some.
00:00 Intro
00:41 Sardine
01:36 Porgy
02:49 Mackerel
04:41 Branzino
06:11 Striped Bass
07:52 Sea Bass
09:19 Arctic Char
10:16 Red Snapper
11:34 Catfish
13:43 Trout
14:47 Tilefish
16:18 Hiramasa
17:11 Pollock
18:21 Salmon
20:01 Monkfish
21:45 Mahi Mahi
23:07 Skate Wing
25:29 Turbot
27:22 Fluke
29:20 Squid
31:36 Octopus
Follow Mike on social! @booyamike
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
How To Fillet Every Fish | Method Mastery | Epicurious
Watch video How To Fillet Every Fish | Method Mastery | Epicurious online without registration, duration hours minute second in high quality. This video was added by user Epicurious 12 December 2019, don't forget to share it with your friends and acquaintances, it has been viewed on our site 41,951,05 once and liked it 637 thousand people.