Just frozen and thawed the tofu, and your vegan popcorn chicken is ready! Taiwanese street food！
@HomemadeVeganIreneYong
《Taiwanese Popcorn Tofu》
The dish typically consists of bite-sized pieces of chicken, in this recipe, I used tofu to substitute, used frozen and thawed tofu to get the springy texture. This bite-sized street snack is crispy and addictive, dusted with spices and tossed with crisp basil leaves. It’s so popular in Taiwan for a reason! Make it at home and it will be delicious!
Ingredients:
Extra firm tofu 300g, soy sauce 1½tbsp, five spice powder ½tsp,
white pepper ¼tp, cooking wine 1tbsp, corn starch ½tbsp,
five spice powder ½tsp, white pepper ½tsp,
smoked paprika ½tsp, salt ½tsp,
tapioca starch ¾cup, basil leaves
#vegan #veganrecipes #veganfood
#tofu #tofurecipe #popcorn #taiwanfood #streetfood
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