If you’re done with making a regular chocolate ganache, it’s time to try this salted caramel chocolate ganache! It's super-rich, indulgent and absolutely fantastic for frosting any cake you like!
Ingredients:
1 cup (200gms) sugar
1/2 cup (113gms) butter
A pinch of salt
2 cups (480ml) fresh cream, warm
1 cup (140gms) chocolate
Product links:
1) Mixing bowls: https://amzn.to/3wioaZO
2) Induction stovetop: https://amzn.to/3qIiOpF
3) Chocolate: https://amzn.to/3exlstw
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