restaurant style fried chicken recipe
Unlock the secrets to making Restaurant Style Fried Chicken that's crispy, juicy, and absolutely delicious! This homemade fried chicken recipe combines a flavorful marinade with a perfect fried chicken coating to ensure every bite is crispy on the outside and juicy on the inside. Whether you're looking for the best fried chicken or an easy fried chicken recipe, this guide has you covered.
In this video, we'll show you how to make fried chicken that rivals your favorite restaurant's version. Our unique frying technique guarantees that the coating sticks perfectly, giving you that irresistible crunch every time. Ideal for family dinners, gatherings, or a tasty treat, this chicken recipe is sure to become a favorite in your kitchen.
Ingredients:
For the Marinade:
Chicken: 500 grams, bone-in pieces
Salt: ¼ teaspoon
Black Salt (Bit Lobon): ¼ teaspoon
Red Chili Powder: 1 teaspoon
Coriander Powder: ½ teaspoon
Cumin Powder: ½ teaspoon
Garam Masala: ½ teaspoon
Soy Sauce: 1 teaspoon
Ketchup: 1 teaspoon
BBQ Sauce: 1 teaspoon
Cooking Oil: 1 tablespoon
Garlic Paste: ½ teaspoon
Ginger Paste: ½ teaspoon
For the Coating:
All-Purpose Flour (Maida/AP Flour): 2 cups
Red Chili Powder: ½ teaspoon
Salt: 1¾ teaspoons
Baking Powder: 1 teaspoon
Recipe Highlights:
Unique Frying Method: Achieve that perfect crispy exterior by following our special frying technique that ensures the coating adheres beautifully to the chicken.
Flavorful Marinade: A blend of traditional spices and sauces infuses the chicken with deep, rich flavors, making each bite unforgettable.
Perfect Coating: The combination of all-purpose flour and baking powder creates a light, crunchy coating that seals in the juiciness of the chicken.
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