Delicate cutlets of minced meat with potatoes with their own hands
The most tender and delicious minced meat cutlets with boiled potatoes, make them with your own hands and make sure my words are right. If you eat them in addition with sour cream or mustard, you can enjoy endlessly cooked yummy. Meanwhile, this is a very simple recipe. Judge for yourself!
Ingredients:
Minced meat: 700-800 g.
Potatoes: 2-3 pcs.
Milk: 1-2 tbsp. l.
Salt, ground black pepper: to taste.
Fresh egg: 1 pc.
Breadcrumbs + flour: for cutlets.
Vegetable oil: 2 tbsp. l. + for frying.
Onion: 1 pc.
Dill and parsley greens: 1 small bunch.
Garlic: 2 cloves.
Yummy!!!
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