Whole Chicken in the Air Fryer
How You Can Make a Whole Chicken in the Air Fryer
👉 Save this recipe for the next time you are making dinner in the air fryer. You’ll also find this recipe on page 68 in my cookbook at YummyAirFryerRecipes.com
Air Fryer Whole Chicken
Ingredients:
– 4 lb. chicken
– 1 ½ tsp. avocado oil
– 1 tsp. rosemary
– 1 tsp. oregano
– 1 tsp. pepper
– ½ tsp. thyme
– ½ tsp. sage
– ½ tsp. ground mustard
– ½ tsp. garlic powder
– ½ tsp. onion powder
– ¼ tsp. basil
– 1 ½ tsp. kosher salt
Instructions:
1. Preheat the air fryer at 400˚F (204˚C) for 5 minutes.
2. Remove and discard the giblets, then rinse and pat chicken dry.
3. Massage oil all over the chicken.
4. Rub seasoning mix all over the chicken, and tie legs together if desired.
5. Place the chicken in air fryer basket, air fry at 350˚F/177˚C for 40 minutes.
6. Using tongs, flip the chicken breast side up and air fry for an additional 25 minutes, or until the chicken comes to temperature.
7. Tent the chicken in tin foil for about 10 minutes before eating.
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