Crispy And Soft Pan Fried Buns | Chinese Pan Fried Buns
Crispy and soft pan fried buns. Chinese pan fried buns - Recipe by Tasty Tamerry.
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Ingredients:
Dough:
200g all purpose flour
30g corn starch
3g yeast
8g sugar
120g warm water
12g oil
½ tsp salt
Meat filling:
250g regular ground meat ( pork, beef or chicken – your choice)
1tsp regular soy sauce
½ tsp dark soy sauce
1 tsp Shaoxing cooking wine ( or cooking wine you can find)
1 ½ tsp toasted sesame oil
15g chopped green onion
1 pinch white pepper
½ tsp sugar
1 tsp cornstarch
55g hot water
10g minced garlic
10g minced ginger
Dipping sauce :
3 tbsp soy sauce
2 tsp dark vinegar
Minced garlic
Chili oil (optional)
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