Online students get an exclusive look at Arizona food production | ASU Online
In this video, you’ll hear from Kathleen Merrigan, a professor and executive director for the Swette Center for Sustainable Food Systems, alongside students in this master’s program. In addition to the flexible online learning model, students have the opportunity to visit food processing facilities to learn directly from farmers, producers and policymakers. The experience is part of a semester-long, online class. If you have a passion for sustainability or agriculture, this master’s degree in sustainable food systems would be a great fit for you.
Learn more about ASU Online’s Master of Science in sustainable food systems: https://asuonline.asu.edu/online-degr...
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