Indulge your taste buds with this mouthwatering Chicken Marsala recipe that will transport you straight to the heart of Italy! 🇮🇹 In this video, we'll show you how to create the perfect balance of flavors with tender chicken breasts, earthy mushrooms, and a rich Marsala wine sauce that's sure to impress even the most discerning palates.
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Chicken Marsala Recipe
2 large chicken breast
salt to taste
black pepper to taste
1/4 cup all-purpose flour, for dredging
oil avocado, olive or preferred
1 tbsp unsalted butter
8 oz Potrabella mushrooms sliced thickly
1/2 tsp onion powder
1/2 tsp garlic powder or fresh garlic finely chopped
3/4 cup dry marsala wine (not sweet) or Madiera wine
3/4 cup chicken stock reduced-sodium
1/2 cup heavy whipping cream
2 Tbsp parsley, finely chopped
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