How to use Agar Agar Powder | Plant-Based Gelatin Alternative | Perfect Thickening Agent for Dessert
Derived from red seaweed, this natural thickener is mainly used as a gelling agent in desserts, puddings, and pie fillings. It is white and semi-translucent in appearance and acts as an alternative to gelatin. Not only is Agar Agar Powder a very strong gelling agent, but it also has no residual flavor or fragrance which makes it a perfect choice for making your favorite desserts, and jellies.
Direction For Use
• Mix all the ingredients along with the agar powder.
• Stir it into the liquid at room temperature that needs to be gelled and let it sit for 5 minutes.
• Bring it to a rolling boil & make sure the agar has been dissolved properly.
• Pour into moulds and let it set.
Note: Never mix agar powder with warm/hot water as it will clump and become impossible to dissolve.
Product used in this video:
1. Agar Agar Powder - https://urbanplatter.com/products/urb...
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