YUMMY CAMARON REBOSADO
Camaron Rebosado is a Filipino-style crispy battered shrimp quite similar to Japanese shrimp tempura. It is made of marinated shrimp or prawns coated in a lightly seasoned batter and deep-fried until golden and crunchy! Usually served with a sweet and sour sauce, it makes a great appetizer or main dish paired with steamed rice.
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500 grams medium-sized tiger prawns shelled and deveined but tails-on
½ teaspoon salt
¼ teaspoon white ground pepper
1 tablespoon lemon or calamansi juice
2-4 Tbsp Cornstarch for dredging
Oil for deep frying
Sweet Chili Sauce for dipping
BATTER
¼ cup ice cold water
1 medium egg
½ cup flour
½ cup cornstarch
½ teaspoon salt - adjust to taste
¼ teaspoon white ground pepper
½ teaspoon baking powder
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