Magnolia and Rhubarb Spritz | Magnolia Vodka | Rhubarb Cordial
This is my recipe for a rhubarb and magnolia spritz. We start by making a Magnolia infused vodka then making a non cook rhubarb cordial.
The Rhubarb cordial can be used as it is with just sparkling water but I find that the flavour profile of Magnolia is very similar to ginger and therefor a marrage for the rhubarb
INGREDIENTS
1kg Rhubarb for 350ml Juice
350g Sugar
1 tsp Vanilla Extract
10g Citric Acid
200ml Vodka
20g Magnolia Lilliiflora Petals
Infuse the chopped magnolia petals with the vodka for 4 - 24 hours
Blend the rhubarb to a puree with 100ml of Water
Pass through a fine sieve
mix with sugar, vanilla and citric acid
-to serve
30ml Magnolia Vodka
60ml Rhubarb Cordial
top up with sparkling water
enjoy over ice.
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