Tender Pot Roast
Tender Pot Roast
The way this roast had my mouth watering 😫 send this to the best cook in your family and watch them snap 🔥 it was amazing, tender and juicyyyyy oh my gosh!!! I hope you guys enjoy this recipe as much as I did ♥️
32 oz Beef Broth
Thyme
Rosemary
5 diced garlic cloves
1 tbsp tomato paste
2 cup carrots
3 chopped celery stalks
1/2 cup taylor port
1/3 cup red wine vinegar
1 cup mushrooms
2 tbsp corn starch
2 tbsp broth
Pat dry your pot roast then coat your roast in 1 tbsp of olive oil add salt and pepper to both sides and then sear your roast med high heat for 5 minutes on each side with 1 tbsp of vegetable oil and 1/2 tbsp of butter remove your roast and turn your heat to low add your onion and garlic with 1 tbsp tomato paste let it cook down for two minutes then add your herbs and roast pour your broth in with your red wine and let it cook on medium high heat for 3 hours then add your veggies and cornstarch slurry let it cook for another 30 minutes until your veggies are soft cool and enjoy 😁
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