Late Night $2 Instant Noodles | Cookin' Somethin' with Matty Matheson
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PEANUT BUTTER INSTANT NOODLES STRAIGHT TO THE DOME MAKE THIS IN 3 SECONDS MICROWAVE OR STOVETOP IT’S THE BEST MEAL OF YOUR LIFE AFTER A BIG NIGHT OUT MAKE IT WITH ME ON THIS EPISODE OF COOKIN’ SOMETHIN’
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INGREDIENTS
3 packages instant noodles
3 soup bases from a packet
1-2 cups soup base liquid
⅓ cup skippy smooth peanut butter
Chili crisp
1 small bunch cilantro, chopped
1 bunch green onion, chopped
3 eggs
¼ cup toasted sesame seeds
COOKING METHOD:
1. In a small saucepan, add two cups of water and bring to a boil. Add noodles and cook according to package instructions. Drain noodles and set aside.
2. In a medium mixing bowl add soup base liquid, peanut butter, chili crisp, cilantro, and green onion. Set aside.
3. In a small nonstick skillet over medium-high heat, add butter or oil. Once shimmering, add eggs and fry until the outer edges are golden brown and crisp and the whites are fully cooked.
4. Add the cooked noodles to the mixing bowl and toss to combine. Transfer to a serving bowl and top with sesame seeds, cilantro, and fried egg.
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