Pan Fried Fish with Soy Sauce Recipe (Red Grouper) - 煎石斑鱼
Bring prosperity, wealth and luck for the new year with a twist to your usual steamed fish recipe!
Shallow fried to perfection giving a crisp on the outside and flaky on the inside, drizzled with a rich and aromatic sauce -- this Pan Fried Red Grouper with Soy Sauce recipe is a perfect dish to serve at reunion dinner this Chinese New Year.
Full recipe: https://themeatmen.sg/pan-fried-red-g...
⬇️ Ingredients ⬇️
1 large (600g) Red grouper
3 tbsp Light soy sauce
2 tbsp Shaoxing wine
1 tbsp Water
1 tbsp White sugar
2 inch knob Ginger (julienne)
3 cloves Garlic (chopped)
Scallions (julienne)
1 tbsp Potato starch (for dusting)
Oil for shallow frying
Salt to taste
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