😋😋DORE UKO WATEKA BYA BIRAYI BYO MU KABARI | BIRYOHA KUBI IBIRAYI BYA MUCOMA | DELICIOUS POTATOES 😋😋
😋😋GUTEKA IBIRAYI BYO KWA MUCOMA BIDAHENZE WIBEREYE MU RUGO, IBI BIRAYI URABIRYA UKIRYA IMINWA
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GUTEKA IBIRAYI BYO MUKABARI
How to cook delicious Rwandan bar potatoes
COOKING BAR POTATOES | DELICIOUS POTATOES: How to Cook Rwandan Sweet Potatoes
Welcome to the Cooking Bar on Juju Vibes TV! In this episode, we’re diving into the world of Rwandan cuisine with a step-by-step guide to preparing delicious sweet potatoes. Sweet potatoes are a beloved staple in many African households, and this recipe brings out their rich, natural flavors while enhancing them with a blend of savory seasonings. Whether you’re looking to try something new or reconnect with your roots, this guide is perfect for you.
Ingredients:
Sweet potatoes
Cooking oil
Onions
Celery
Tomatoes
Tomato paste
Peppers (red/green, depending on preference)
Maggi cube or seasoning powder
Salt
Butter
Royco powder (optional but recommended for a flavorful boost)
Steps to Prepare:
Preparing the Sweet Potatoes:
If the sweet potatoes have tough skin, begin by boiling them briefly to soften the skin. This makes peeling much easier.
Once peeled, cut the sweet potatoes into bite-sized pieces.
Frying the Sweet Potatoes:
Heat cooking oil in a deep pan.
Fry the sweet potato pieces until they are golden and crispy on the outside, while maintaining a tender inside. Set them aside.
Making the Seasoning:
Chop the onions, celery, and peppers into small, even pieces.
Heat a bit of butter in a pan and sauté the onions and celery until fragrant.
Add the chopped peppers and continue to stir until they soften.
Stir in the chopped tomatoes and a spoonful of tomato paste. Let the mixture cook until it forms a thick, rich base.
Season with Maggi, Royco powder, and salt to taste. Mix well to combine all the flavors.
Bringing It All Together:
Return the fried sweet potatoes to the pan with the seasoning. Gently toss to coat the potatoes with the flavorful mixture.
Allow everything to simmer together for a few minutes, letting the flavors infuse into the potatoes.
Serving Suggestions:
Your Rwandan sweet potatoes are ready to serve! These can be enjoyed as a standalone dish or paired with a side of vegetables, meat, or a refreshing salad. Perfect for family gatherings or as a quick meal with a cultural twist!
Why You’ll Love This Recipe:
This recipe showcases the versatility of sweet potatoes, combining their natural sweetness with the bold flavors of African seasonings. It’s simple to prepare and delivers an authentic taste of Rwanda that’s sure to impress your family and friends.
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