How to Make Pozole Verde de Pollo Green Chicken Pozole
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Excited to share my Pozole Verde con Pollo recipe! 🥰 This dish is extra special to me—my best friend made it for my birthday a few years ago, and it’s been a favorite ever since 😋 If you haven’t tried it yet, you're in for a delicious surprise! If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family 💕
POZOLE VERDE INGREDIENTS:
For the Pozole:
► 1 whole white onion
► 2 garlic heads
► 3 tbsp salt
► 5 lbs. chicken
► 5 bay leaves
► 110 oz White Hominy (Maíz Blanco)
► Some cabbage
► Some radish
► Some white onion
► Some cilantro
► Some salsa macha (optional)
Pozole Sauce:
► 2 poblano peppers
► 1 Anaheim pepper
► 12 tomatillos
► Bunch of spinach
► Small bunch of radish leaves
► Small bunch of cilantro
► 1 tsp of oregano
► 1 tsp of black peppercorn
► 3 cups chicken broth (from the pot)
Pozole mixture:
► 3 cups Hominy
► 1 cup chicken broth (from the pot)
► 2 jalapeños
► 3 tbsp chicken bouillon
► 5 garlic cloves
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