[Rare Food] Eating the whole thing? The soft shell Japanese spiny lobster cooking craftsmanships!
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This video closely follows "Yamato-an Kuroishi," a famous moulted spiny lobster restaurant in Ise, Mie Prefecture.
"Yamato-an Kuroishi" is the only restaurant in Japan that both production control and cooks molt spiny lobsters.
I filmed how to handle a good sized lobster, sashimi sashimi, and two very rare molt lobster dishes.
The fresh sashimi of the lobster is of course delicious, but the taste of the whole de-veined lobster is so wonderful that it makes you feel like you are truly receiving the bounty of the sea, and you feel energized and energized, similar to when I eat a suppon dish.
I would be very happy if you could visit the restaurant when you visit Ise Jingu Shrine in Japan.
"Gochiso-sama-deshita"
Thank you.
DELI BALI
Video cooperation: "Yamato-an Kuroishi"
https://kuroisi.com/
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#soft shell lobster
#lobster
#Japan
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