5 tips for making the HOTTEST hot sauce
Are you ready for some seriously hot sauce? In this video I'll share my top tips for making the hottest natural hot sauce. No extract, no concentrates, just fiery chili goodness. Trinidad scorpions, glost peppers and scotch bonnets come together to make a sauce that's seriously hard to handle. Not for the faint hearted. Lets get adventurous.
Check out the cool stuff I use, on amazon!
Kitchen equipment:
THE BEST spice jars: https://amzn.to/3CATs3F
Cheaper version of my knife: https://amzn.to/3Cyj0hF
Bamboo cutting boards: https://amzn.to/3CBfPGa
Quart jars for pickling/fermenting: https://amzn.to/46cxvW0
Non-stick pan: https://amzn.to/446wnl3
Cooking books I recommend:
The Food Lab, J Kenji Lopez Alt: https://amzn.to/3NzYFPj
Salt, Fat, Acid, Heat, Samin Nosrat: https://amzn.to/3JlZF7o
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