British Lemon Posset Recipe
In the video today we will make a British classic Lemon Posset. A delicious creamy dessert that is simple to make with only 3 ingredients. I will also show you how to make this popular refreshing British dessert using a cream that is low fat, for all those who like me live abroad and cannot find/get Double Cream.
Traditionally Lemon Posset used to be served as a warm drink with Alcohol and used as a remedy for colds but these days it is a refreshing dessert that can be served with some shortbread to contrast the texture and fruit for colour and complementary taste.
RECIPE
3 Lemons (zest and juice) (about 100ml of juice)
130g-140g Sugar (I like it less sweet so go for 135g)
600ml Cream (in Germany I use 30% fat)
Makes up to 5 small portions.
Tips/Instructions
Mix the lemon zest with the sugar. If you would like a silky smooth texture then place the lemon posset through a sieve once it is cooked.
Add your cream to the sugar and lemon zest and bring to a light simmer, stirring continuously. As soon as all of the sugar has dissolved start a timer for 5 min. After 5 min I like to switch to a wooden spoon, so that I can feel and see the texture more easily.
A 30% fat cream I usually cook for about 15min. If you have a slightly higher fat content then you won’t need to cook for so long.
Take off the heat the stir/add the lemon juice. Then pour into your serving containers and leave to set for a couple of hours or overnight.
Toppings (Blueberries, Raspberries, Pomegranate, Candied Lemon peel (recipe below), Mint leaves, Powdered sugar) I also like to serve it with some Shortbread (Recipe Below).
⭐️ Traditional Scottish Shortbread
• 전통 스코티쉬 쇼트브레드 레시피. Scottish Shortbrea...
⭐️ Delicious Candied Fruit/Citrus peel
• 설탕절인 과일 껍질. Delicious Candied fruit/c...
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Background music- Incandescent with Passion by Cody Martin (Time to Rise (Artlist.io)
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