Apple Cleaning
Preparing apples for candy apple dipping is crucial to ensure a perfect, glossy finish. Follow these simple steps to clean your apples effectively:
1) Fill a large pot with water and bring it to a boil.
2) Add 3 to 4 apples at a time, allowing them to sit in the boiling water for only 6 to 10 seconds.
3) Use a metal strainer to carefully remove each apple from the pot, use a cloth towel to wiped them, ensuring they are completely dry as they come out the pot.
4) Let the apples sit on a counter or surface for 24 to 48 hours. For optimal results, wait the full 48 hours, allowing any residual moisture to evaporate completely.
5) After 24 to 48 hours, you may notice a bubble-like sticky substance forming on the apples. Use a wet cloth to wipe them clean, removing any sticky residue left behind.
6) Ensure the apples are completely dry before proceeding.
7) Once the wax has been stripped from the apples, they are ready to be dipped in your favorite candy coating.
8) The shelf life of cleaned apples can last up to two weeks, but it's best to dip them within 2 to 3 days after cleaning for the freshest results.
Follow these steps for perfectly cleaned apples, ready to be transformed into delicious candy-coated treats!
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