Avocado Egg Salad Recipe | Healthy Low Carb Keto Weight Loss Salad | Egg Salad | Avocado Salad
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Avocado Egg Salad is a quick, easy-to-make, delicious twist on a classic egg salad recipe. Packed with flavor, it is perfect for sandwiches, wraps, toasts, or even as a dip with crackers.
Avocado egg salad is creamy and addictive. Avocado is buttery and creamy, and the hard-boiled eggs will keep you full longer. This avocado and egg salad is good for your keto, paleo, and low-carb gluten-free diet. The best part about this salad is that you can serve it for breakfast, snack, lunch, or even dinner.
Egg salad with avocado is one of the best recipes if you have leftover hard-boiled eggs, especially after holiday dinner or easter.
Don't miss out on our simple avocado chicken salad, reader's favorite avocado toast, and classic 5-minute guacamole.
You can store the leftover salad in the refrigerator for up to 2 days.
To make this egg avocado salad with no mayo, skip it or add yogurt or sour cream.
For the crunch, you can add pecans, walnuts, or almonds.
For additional flavor, add djon mustard, pickles, etc.
For a spicy kick, you can add chopped jalapeno or sriracha sauce.
Adjust all ingredients to taste.
You can add any herbs, such as parsley, chive, basil, mint, and spring onions.
Full recipe https://www.cookwithkushi.com/avocado...
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