It couldn't be simpler. Delicious meat pie without fussing with dough
This recipe is also called Tsarskaya cheesecake with chicken. A simple bulk pie that can be prepared quickly without any problems at all. The result is a nourishing, juicy and tasty dish.
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Ingredients:
Filling:
1 large onion
1 tbsp. l. vegetable oil
10 g butter
400 g chicken fillet
50-60 g cheese
3 tbsp. l. sour cream
2 eggs
1 tsp. grain mustard
salt to taste
pepper to taste
Dough:
250 g flour
100 g chilled butter
1/2 tsp. salt
1 tsp. baking powder
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