NO SECRETS! THE MOST DELICIOUS NEW YEAR Jellied on the Festive Table. Cook at home
Today I’ll show you how I cook real homemade jelly: delicious, like a grandmother’s with a broth that is clear like a tear! I will share all the intricacies of preparing delicious jelly, which turns out to be rich, strong and well frozen.
Aspic can be cooked from one or two or three types of meat. But most importantly, if you want to cook a strong rich jelly without gelatin, you will need pork or beef legs.
I wish you all bon appetit and delicious jelly! Share the recipe with friends and girlfriends in Social networks 👍
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Jellied RECIPE
JELLY for the New Year
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Pork 1.5 kg
Beef 700 g
Pork legs 3 pcs
Chicken legs 3 pcs
Carrot 2 pcs
Onion 1 pc
Salt to taste
Bay leaf, black peppercorns
Garlic 2-3 cloves
Water 5-5.5 l (water should cover the meat by 2 cm)
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Jelly recipe. How to cook Jelly Meat
COLD meat for the New Year
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Pork 1.5 kg
Beef 700g
Pork legs 3pcs
Chicken legs 3pcs
Carrots 2pcs
Onion 1pc
Salt to taste
Bay leaf, allspice peas
Garlic 2-3 cloves
Water 5-5.5 L (the water should cover the meat by 2 cm)
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