Easy Savory Crepes Recipes | Indian Chilla-Vegan
One of our favourite recipes, these easy savory crepes will bring an exotic aura on your table. Inspired by the traditional Indian cheela but adapted to our western tastes, they are vegan and packed with protein and nutrition. Easy on your pocket yet rich in flavor, their versatility makes for a perfect side dish or a main, just use your imagination to stuff them with any filling of your desire!
Recipe:
(makes about 5 crepes)
120gr chickpea (gram) flour
½ tsp salt
½ tsp ground turmeric
½ black mustard seeds
½ tsp caraway seeds
a pinch of red chili flakes
a handful of fresh coriander
a few curry leaves
310ml lukewarm water
Instructions:
Mix the dry ingredients in a large bowl. Add in the water and whisk thoroughly until you get a thick batter. Stir the coriander and the curry leaves. Set aside for 15’.
Spray a little oil on a pre-heated frying pan. Add 1/3 cup of the batter to the pan and swirl around the bottom so you get an even crepe. Cook for 1-2 minutes, until there are bubbles on the surface of the crepe and the edges come away slightly from the pan. Flip and cook on the other side for 30 seconds to a minute. Remove from the pan, place on a plate and cover to keep them warm. Repeat the process.
Serve the crepes with any filling you like. Let your imagination roam. I find spinach sauté the best match for my taste.
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