Beautiful caramelized mushrooms are easy to make at home. We dive deep into how to cook mushrooms. If you love sautéed mushrooms, I take you step by step on how to wash mushrooms, the right way to cook them, the wrong way to cook mushrooms, and we look at the differences side by side. This method works when cooking button mushrooms or cooking wild mushrooms. I also talk about cutting mushrooms. Slicing the mushrooms for sautéeing exposes the inner pores and allows them to release more water, promoting a better caramelization. Mushrooms make an amazing side dish or an accompaniment to a recipe. They have great flavor, are meaty and are a low carb and versatile ingredient.
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