Menu for Every Day for the whole family 5 simple recipes! Cooking Breakfast, Lunch and Dinner
Menu for every day for the whole family. It will be Breakfast, Lunch and Dinner. For breakfast, we will prepare a quick dish with eggs and semolina. For lunch - hearty soup with dumplings, as well as a quick dessert of 3 ingredients. And for dinner we will prepare a pancake pie with mushrooms and a juicy salad with cabbage.
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INGREDIENTS:
1. Breakfast with semolina 0:00
eggs - 2 pcs.
semolina - 50 g
cheese - 30 g
tomato - 1 pc.
salt - to taste
ground black pepper - to taste
dill
2. Soup with dumplings (per 4 l pot) 1:57
water - 3 l
chicken meat - 0.5 kg
potatoes - 300 g
carrots - 1 pc.
onion - 1 pc.
parsley - 1 bunch
salt - 1/2 tbsp. l.
ground black pepper - to taste
bay leaf - 1 pc.
vegetable oil - for frying
Dough for dumplings:
milk - 100 ml
flour - 100 g
eggs - 2 pcs.
turmeric - 1/2 tsp
salt - 1/4 tsp
3. Coconut cookies 5:01
eggs - 2 pcs.
coconut flakes - 150 g
sugar - 100 g
salt - a pinch
4. Pancake pie with mushrooms 6:36
Ingredients:
Pancakes:
milk - 750 ml
flour - 300 g
eggs - 2 pcs.
vegetable oil - 2 tbsp. l.
sugar - 1 tbsp. l.
salt - 1/2 tsp
Filling:
champignons - 600 g
cream 10% - 200 ml
onion - 1 pc.
flour - 1 tbsp. l.
salt - to taste
ground black pepper - to taste
Fill:
eggs - 3 pcs.
milk - 150 ml
cheese - 50 g
salt - to taste
ground black pepper - to taste
5. Salad with cabbage, cucumbers and peas 10:53
white cabbage - 400 g
green peas - 1 bank
carrots - 200 g
pickled cucumber - 200 g
garlic - 2 cloves
dill - 1 bunch
apple cider vinegar (wine) - 1 tbsp. l.
olive oil - 2 tbsp. l.
salt - to taste
ground black pepper - to taste
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