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Shankarpali Recipe | Sweet Shakarpara Recipe | Sweet Shakkar Para with detailed photo and video recipe. An easy & simple sweet maida biscuit or diamond-shaped biscuit prepared especially during the Diwali festival or during Holi as a munching snack. It is a simple snack food prepared with maida flour, sugar, cardamom powder, and ghee. It is later shaped into diamond biscuits and deep-fried or baked till crisp.
Shankarpali Recipe | Sweet Shakarpara Recipe | Sweet Shakkar Para with step-by-step photo and video recipe. Shankarpali or Shakkar para is a typical South Indian or Maharashtrian snack which is also known as a sweet tukdi recipe. It can be prepared either as a savory or sweet snack and can be used as a munching snack for evening tea. But most commonly it is one of the important snacks during the Diwali festival season.
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