Red Velvet Cake Recipe - How to Make Red Velvet Cake
In this video I share with you my Red Velvet Cake Recipe.
It's a wonderful tender cake, perfect for any special occasion.
Want to see more stunning cake recipes?! Check out my cake playlist - • Emma's Most Popular Cake Recipes
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Emma Fontanella
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Ingredients for the Red Velvet Cake ( I use 18 cm pans) :
215 gr All Purpose Flour
10 gr Cocoa Powder
3/4 tsp Baking Soda
1 1/2 tsp Baking Powder
1/2 tsp Salt
200 gr White Sugar
180 gr Buttermilk or Milk
1 tbsp Vinegar( white or apple cider vinegar)
150 gr Softened Butter
3 Eggs
Red Food Coloring
2 tsp Vanilla Extract
Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes) :
600 gr cold Philadelphia Cream Cheese
115 gr soft Butter
300 gr Powdered Sugar
2 Tbsp Vanilla Extract
Ingredients for the Ganache Drip:
125 gr White Chocolate
40 gr Milk Chocolate
60 gr Heavy Cream
Red Food Coloring
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Ingredients for Red Velvet Cake in cups (I use 7 inch pans) :
1 1/3 cups All Purpose Flour
1 1/2 Tbsp Cocoa Powder
3/4 tsp Baking Soda
1 1/2 tsp Baking Powder
1/2 tsp Salt
1 cup Sugar
3/4 cups Buttermilk or Milk
1 tbsp Vinegar( white or apple cider vinegar)
1 1/4 sticks Softened Butter
3 Eggs
Red Food Coloring
2 tsp Vanilla Extract
Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes.)
21 ounces cold Philadelphia Cream Cheese
1 stick of Softened Butter
2 1/2 cups Powdered Sugar
2 Tbsp Vanilla Extract
Ingredients for the Ganache Drip:
3/4 cups White Chocolate
1/4 cups Milk Chocolate
1 /4 cups Heavy Cream
Red Food Coloring
Enjoy!!
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