How a Japanese Chef Turns a Whole Fish Into 6 Dishes | Handcrafted | Bon Appétit
Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, demonstrates how he butchers an entire kampachi and transforms it into six varied dishes.
Director of Content: Ali Inglese
Director of Culinary Production: Kelly Janke
Director: Chris Principe
Producer: Isabel Alcantara
Associate Producer: Amanda Broll
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Audio: Lily Van Leeuwen
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Editor: Kris Knight
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
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Assistant Editor: Lauren Worona
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