Baking bread? The BEST way to steam your oven
An incredibly effective way to steam your home oven for baking bread.
I always use this method when baking large or oval loaves (batard) when I bake sourdough bread. The pan with towels creates continuous steam to blanket your baking dough, while the initial cup of ice rapidly generates steam at the beginning of the bake.
➡️ FULL OVEN STEAMING GUIDE
https://www.theperfectloaf.com/baking...
🫙 EQUIPMENT
My favorite baking surface, the Baking Steel (affiliate):
https://amzn.to/3f96Q73
Culinary lava rocks (affiliate):
https://amzn.to/3gCgWxu
Pizza peel (affiliate):
https://amzn.to/3THxXVP
My favorite roasting pans (affiliate):
https://amzn.to/3zlF8Lc
All my favorite baking tools:
https://www.theperfectloaf.com/my-bak...
🎥 CHAPTERS
00:00 Intro
01:02 Does this work for both gas and electric ovens?
01:41 Equipment
03:32 Do I really need two pans?
04:51 Steaming oven step by step
05:45 Boil water and pour over towels
05:49 Score dough
06:42 Pour ice in preheated pan
07:07 After steaming, let bake for 20m
07:13 Remove steaming pans & finish baking
07:45 Outro
#sourdough #baking #bread
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