How to make Jollof Spaghetti for beginners |Nigerian pasta | step by step
This is how to make Nigerian Spaghetti Jollof for beginners
*1 pack spaghetti
Parboil with 1-2 Tbspn salt, cook for 5-7 minutes & set aside.
Blended peppers combination
4-5 fresh Tomatoes
2 medium size red bell pepper
3 Cayenne Pepper (Shombo)
3-4 Scotch Bonnet Pepper (Atarodo)
1/2 kg chicken breast (or any protein of choice)
Cut into thin long stripes, Season with
1/4 Tspn Salt (to taste)
1/2 tsp seasoning powder
1/4 tspn garlic ,
1/4 tspn onion powder
1/2 tsp black/white pepper,
Stir fry till cooked & set aside.
Others
1 Green Bell pepper
1 Red Bell pepper
1 yellow bell pepper
1 Medium size Onions
Season with 1/4 tspn salt (to taste)
1/2 tspn seasoning powder,
1/4 tspn curry & thyme
saute for 1-2 minutes & set aside
Other ingredients/spices used
1 Medium size Onions
1 Tspn Curry powder
1 Tspn Thyme
1 Tspn white/black pepper
Salt to taste.
You can double or divide the ingredients depending on the quantity you are making.
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