How to Cook Rajma at Home | Mama Meals
In this latest installment of “Mama Meals,” Neytra Subramaniam (Questrom’23) demonstrates how to make rajma, a curry made of red kidney beans, pureed tomatoes, and spices.
In the video, Neytra, guided by her mother, Bhanu, prepares rajma, a popular North Indian curry of red kidney beans simmered in a gravy of pureed tomatoes and fragrant spices, like cloves, cinnamon, ground coriander, and tumeric. Bhanu, frequently prepares the dish at home, using a recipe handed down by her mother, whom Netrya calls Ammamma.
Hungry? Visit BU Today for the Rajma recipe featured in the video: https://www.bu.edu/articles/2022/how-...
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