Baja Fish Tacos
Fried fish tacos from beachside shacks was a highlight of my trip to Mexico, and I had to recreate them back home! I use beer in the batter for extra crispiness. Serve with gently tangy cabbage and Avocado Crema – classic accompaniments.
This recipe is exclusive to the RecipeTin Eats "Dinner" cookbook (page 212) https://www.recipetineats.com/cookbook/
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